Climatology: frost at the end of April
Beginning of the harvest: September 26
Blend: 80% Merlot, 20% Cabernet Franc
Yield: 7.5 hl / ha
Aging in barrels: 12 months. 100% barrels of 2 and 3 wines
Degree: 13 °
Keeping: 2019 to 2030
PH: 3.73