Climatology: wet spring, hot and dry summer
Beginning of the harvest: October 4
Blend: 75% Merlot, 25% Cabernet Franc
Yield: 40hl / ha
Aging in barrels: 12 months. 30% new wood, 50% barrels 2 and 3 wines
Degree: 14 °
Keeping: 2020 to 2040
PH: 3.68